One is in Auckland by Derek Townsend and Darrel Ahlers of Cafe DKD in the late 1980s, where they created an alternative to the Italian latte. Now, if we ask our neighbours, there are certain claims about the actual invention of the flat white. Back in the day, they called it "white coffee – flat" or "flat white only." Other resources suggest it took place in the Parliament House Cafeteria in Canberra. Some say it was at Miller's Treat Café, or at Moors Espresso Bar, both in Sydney. Most of the evidence points out that the first appearance of the flat white in the way we know it dates back to Australia in the mid-80s. ➜ You might also like Long Black Coffee 101: All You Need to Know Where Did The Flat White Originate From? History Overview It's the way to go choice for those who crave a mix of rich and intense flavour. This results in a smooth, velvety, and creamy drink-a signature of a good flat white. Unlike other espresso-based coffee, the flat white is served in a small cup with a thin layer of milk foam on top called "microfoam". What is a Flat White Coffee? Is it a Kind of Latte?Ī flat white is a coffee made by pouring steamed milk over a shot of espresso, resulting in a creamy beverage with a strong coffee flavour. So sit back, relax, and get ready to discover everything you need to know about this glorious caffeine fix. But what is it exactly? Where did it originate from? What is the difference between a flat white, a latte, and a cappuccino? And, most importantly, how do you make a good one? We Aussies take coffee seriously, and the flat white is one of the highest expressions of that. Some people say it tastes like a latte but with less milk foam. Do you know all about flat white coffee? Well, think again! This specialty coffee drink type is made with espresso and steamed milk and has a velvety smooth texture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |